Fine, traditional cuisine made with the finest ingredients, a relaxed and informal atmosphere, and an exciting selection of wines – welcome to the Sonnegg Restaurant in St. Anton am Arlberg.

Lunch Après-ski Dinner

Lunch at Sonnegg - where pleasure meets sun

Whether it's sunny or snowing, enjoy fine cuisine, a relaxed atmosphere, and the best place for a delightful break.

Restaurant

Après-ski with class on our terrace

Sun, sound, and style—après-ski on the Sonnegg terrace: relaxed, lively, and simply special—the perfect end to a day of skiing.

Après-ski

Dinner at the Sonnegg - relax and enjoy fine dining

In the evening, alpine sophistication meets a relaxed atmosphere. Regional ingredients, creative cuisine, and service that warms the heart—fine dining as it should be in St. Anton.

Restaurant

FineWine.

Exquisite wines, carefully selected and stylishly presented - our wine cabinet is more than just storage, it is a statement of enjoyment.

More wine

Guest comments

Let's see
what our
guests say

What do our guests say about the Sonnegg? Authentic impressions, honest words and genuine enthusiasm for enjoyment, ambience and host culture.

I cannot be more happy with this restaurant because everything was perfect. The food was absolutely delicious. You get all your money worth. The staff was extremely friendly and offered quick service. And the restaurant decor and feel was very pleasing. Strongly recommend.

Professional and very friendly service. Delicious food. Lovely atmosphere and reasonable prices. The only thing needs to be mentioned that if I can remember the menu said grilled trout and it was deep fried. It was still delicious. Lovely generous size of creme brûlée was awesome.

I took a picture too late to show how good it is, this is because it was so good that I dived straight in. I’ve put a picture of my finished plate, there’s not a scrap on it, it was so good!! So that’s the food. The team who work here are amazing too...

A very beautiful restaurant with exceptional food and very welcoming staff. We stayed just five nights in the area but decided to have dinner here twice, that should suffice explaining how good it was.